Thickened Stainless Steel Frying Pan – Double Bottom Design

Perfect for Nepali chefs who love continental meals, this double-bottom stainless steel frying pan brings the finesse of Western-style cooking to local kitchens. 🥩🍳 Great for omelets, searing steak, or toasting bread, its thick double layer prevents burning and ensures even heat distribution.

Compatible with induction, gas, and electric cooktops, it's ideal for modern households and restaurants.

• 🧲 Double-layer bottom – no hotspots

• 🧽 Mirror-polished stainless steel – easy cleaning

• 🍳 Best for eggs, steak, sausages, or sandwiches

• 🏨 Suitable for hotels, cafés, or home use

• 🔥 Universal compatibility – gas, electric, induction

Bring restaurant-quality results to your own kitchen with this stylish, efficient pan. 🍽️🇳🇵